“Happy Mother’s day, everyone and Long Live the Queen”
special on Mother’s day, come and have dinner with your mom, get a free meal!
treat your mom like the best lady in the world! :)
love the kitchen renovation! thanx to TAD and Andre and Ops, you guys rock!! can’t wait to go back to the kitchen and start cooking again!!
YES! WE’RE OPEN!! ;)
will be closed from 5 to 10 of August cause May and Layla are going Home!! YEHHH
้welcome a new trainee, Amili ! happy valentine day everyone! wish you all the love around! and special today strawberry cheesecake, only today!!!!
Make chopped beef curry thick noodle for staffs dinner tonight, yum yum! Wanna join us?
วันนี้ขออนุญาติเปิดเพลงไทยนะค๊ะ พอดีเจ้าของร้านยังติดลมจากคาราโอเกะเมื่อคืน —> a permission to put only Thai music today nah kah since the owners still in the mood of karaoke last night. :)
I remember last time i said how wonderful lanta is, don’t get me wrong! it still is.
Lanta still have its charm and its own beautiful unique. i still enjoy every time when i have a chance to sit in the beanbag and look around at people, the atmostfere (especially after the rain, the view is incredible, trust me!) But, hey! for sure the more people is getting in here the more things will be change. kantiang is getting more busy and busy after 7-11 ‘s here. They even start to build the road to klong jak now!
Things have been changed in my life so far since i came back. Deep deep down i know it would effect me the way people look at me, well of cousre i try not to care about that but somehow it involve the business too….eventhough it’s my personal issue. anyway i guess when you get closer and closer to something and find out the truth, what you can do is to eccept or just ignore it.
I’m still happy in the drunken sailor eventhough i’m not sure that i’m still happy with people here anymore but don’t worry! i’ve made my dicision. Drunken sailor will be in koh lanta for the next 7 years and hopefully the next drunken sailors will be on the beach. Mark my word, there will always be DRUNKEN SAILORS someway somehow
ingredients
seafood (clean and ready for cook)
1 small bowl of rice
1 inch of lemongrass, finely chopped
3 kaffir lime leaves, finely chopped
1 tbsp. chilly paste
half onion, slices
1 tomato cut in cubes
1 handful of coriander and spring onion
2 chilly or more, chopped finely
2 tbsp. oil
2 tbsp. lime juice
3 tbsp. fish sauce
1 tbsp. sugar
preparation
- heat the wok with medium heat add oil, chilly and chilly paste, fry until aroma then add lemongrass and kaffir lime leaves
- add seafood and fry it till well-done
- add onion, cook until it soft then add the rice. mixed well with fish sauce, lime juice and sugar.
- tasted until satisfy then add tomato, spring onion and coriandar.
- turn off the heat and mix it well.
